Garlicky Greens And Beans Recipe

Name: Garlicky Greens And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds kale OR chard, OR mustard greens, trimmed and cut into 1-inch squares; 2 teaspoons olive oil; 2 cloves garlic crushed; 15 ounces white beans great Northern or Cannellini, undrained; 6 tomato sun-dried, halves, rehydrated and chopped; 1/2 cup chicken broth; 1 teaspoon dried rosemary crushed; 1/8 teaspoon red pepper flakes; salt; black pepper

Servings: persons

1 1/2 pounds kale OR chard, OR mustard greens, trimmed and cut into 1-inch squares
2 teaspoons olive oil
2 cloves garlic crushed
15 ounces white beans great Northern or Cannellini, undrained
6 tomato sun-dried, halves, rehydrated and chopped
1/2 cup chicken broth
1 teaspoon dried rosemary crushed
1/8 teaspoon red pepper flakes
salt
black pepper

1
In a large saucepan, bring 2 quarts water to a boil. Add 1 tablespoon salt to boiling water, add greens and cook until they are almost tender but still bright green, 5-8 minutes. Time will depend upon type of green being used. Drain and set aside. (Greens can be cooked one day ahead; refrigerate until continuing with recipe).
2
Heat olive oil in large skillet and saute garlic until tender but not browned; stir in beans and cook and stir for 8 minutes, heating beans through. Some beans may break up; this is okay as it helps thicken the dish. Gently stir in reserved greens, tomatoes, broth and seasonings. Cook and stir gently until heated through. If desired, top each serving with a dusting of freshly grated Parmesan cheese.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds kale OR chard, OR mustard greens, trimmed and cut into 1-inch squares, 2 teaspoons olive oil, 2 cloves garlic crushed, 15 ounces white beans great Northern or Cannellini, undrained, and more.

Yes, Garlicky Greens And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Greens And Beans

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