Garlicky Greens And Beans

1. 1

   Slice the leek lengthwise and then crosswise in quarter inch pieces. Heat the oil in a large saute pan and then add the cut leeks. Saute them over medium heat until they soften and then add the minced garlic.

2. 2

   The garlic will become fragrant after a minute or two. Once that happens stir in the salt, red and black peppers.

3. 3

   Stir in the spinach and saute until just wilted. Add the beans and cook until heated through. Squeeze the lemon juice over and serve.

* Per serving · 4 servings · Values may vary.