No Yeast Panettone Recipe

Name: No Yeast Panettone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 100 g unsalted butter, room temperature; 2 large eggs; 3 large egg yolks; 3 1/2 cups all- purpose flour; 1 cup whole milk; 1 cup sugar; 1/2 cup dried currants, soaked in warm water and drained (blonde and dark); 2 lemons, zested; 1 tablespoon vanilla extract; 2 teaspoons cream of tartar; 1 1/2 teaspoons baking soda; For the topping and glaze; 1/2 cup icing sugar; 1/2 cup almond meal; 1 egg white; 1 cup sifted icing sugar; 1 egg white; 1 tablespoon lemon juice; Dried blonde currants and chopped walnuts or pecans to garnish

Servings: persons

For the dough
100 g unsalted butter, room temperature
2 large eggs
3 large egg yolks
3 1/2 cups all- purpose flour
1 cup whole milk
1 cup sugar
1/2 cup dried currants, soaked in warm water and drained (blonde and dark)
2 lemons, zested
1 tablespoon vanilla extract
2 teaspoons cream of tartar
1 1/2 teaspoons baking soda
For the topping and glaze
1/2 cup icing sugar
1/2 cup almond meal
1 egg white
1 cup sifted icing sugar
1 egg white
1 tablespoon lemon juice
Dried blonde currants and chopped walnuts or pecans to garnish

1
In the bowl of a mixer fitted with the whisk attachment, cream the unsalted butter, the eggs and yolks until pale. Add the tbsp vanilla extract and the lemon zest
2
Switch to the dough attachment and with the mixer running add half the flour. Add half of the milk and mix for 1 minute
3
Add the remainder flour and milk and all of the sugar. Mix for 20 minutes. Incorporate the cream of tartar, baking soda and mix for 5 minutes more. Add the currants and fold.
4
Preheat oven to 220u00b0 C (425u00b0 F). Fill 2, 1 pound panettone cases to 3/4 of their height
5
In a separate bowl beat the egg white with the icing sugar and almond meal. Pour the batter over the panettone dough covering its surface. Place on a baking sheet and bake for 45 minutes or until a skewer comes out clean when inserted in the center
6
Allow to cool. For the glaze beat the egg white with the icing sugar and add the lemon juice. Top with the glaze and garnish with blonde currants and chopped nuts

1425

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For the dough, 100 g unsalted butter, room temperature, 2 large eggs, 3 large egg yolks, and more.

Yes, No Yeast Panettone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Yeast Panettone

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