How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salty Tostones With Basil Avocado Chimichurri?

You need 14 ingredients. The key ingredients include: Tostones, 2 Plantains, peeled and sliced into rounds, 3 cups Sunflower oil, 1 tablespoon Coarse sea salt, and more.

Is Salty Tostones With Basil Avocado Chimichurri suitable as general?

Yes, Salty Tostones With Basil Avocado Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Salty Tostones With Basil Avocado Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salty Tostones With Basil Avocado Chimichurri Recipe

Name: Salty Tostones With Basil Avocado Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tostones; 2 Plantains, peeled and sliced into rounds; 3 cups Sunflower oil; 1 tablespoon Coarse sea salt; 1 teaspoon Black pepper; Basil Avocado Chimichurri; 2 teaspoons Freshly minced garlic; 2 cups Packed, fresh basil leaves; 1 cup Fresh parsley leaves (can substitute fresh mint); 1 Ripe avocado; 1/4 cup Olive oil; 1 teaspoon Red pepper flakes; 1 teaspoon Sea salt; 1/4 teaspoon Black pepper

Salty Tostones With Basil Avocado Chimichurri

Eats Now Editorial Team · 1236 kcal · General

Salty Tostones With Basil Avocado Chimichurri – a delicious recipe with Tostones, Plantains, Sunflower oil, salt, Black pepper, Avocado Chimichurri. Easy to follow and perfect for any occasion.

Serves 4 General

Salty Tostones With Basil Avocado Chimichurri

How did you like this recipe?

Frequently Asked Questions