How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salty Tostones With Basil Avocado Chimichurri?

You need 14 ingredients. The key ingredients include: Tostones, 2 Plantains, peeled and sliced into rounds, 3 cups Sunflower oil, 1 tablespoon Coarse sea salt, and more.

Is Salty Tostones With Basil Avocado Chimichurri suitable as general?

Yes, Salty Tostones With Basil Avocado Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Salty Tostones With Basil Avocado Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salty Tostones With Basil Avocado Chimichurri

Name: Salty Tostones With Basil Avocado Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tostones; 2 Plantains, peeled and sliced into rounds; 3 cups Sunflower oil; 1 tablespoon Coarse sea salt; 1 teaspoon Black pepper; Basil Avocado Chimichurri; 2 teaspoons Freshly minced garlic; 2 cups Packed, fresh basil leaves; 1 cup Fresh parsley leaves (can substitute fresh mint); 1 Ripe avocado; 1/4 cup Olive oil; 1 teaspoon Red pepper flakes; 1 teaspoon Sea salt; 1/4 teaspoon Black pepper

Try this homemade Salty Tostones With Basil Avocado Chimichurri recipe the whole family will love. Made with Tostones, Plantains, Sunflower oil and salt…

This Salty Tostones With Basil Avocado Chimichurri relies on simple, everyday ingredients such as tostones, sunflower oil, coarse sea salt and black pepper. It comes together quickly and makes 4 servings, at about 1236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1236

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salty Tostones With Basil Avocado Chimichurri

Tips for the best results

Variations & substitutions

My Personal Notes

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