Garlicky Green Beans – a delicious recipe with green beans, water, thyme, salt, pepper, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the frozen green beans, water, thyme, and salt in a large nonstick skillet.
2
Cover and cook over medium-heat, stirring occasionally, for about 7 minutes, until the green beans are completely thawed.
3
Reduce the heat to medium and cook for several minutes more, just until tender.
4
Add a little more water during cooking if needed, but only enough to prevent scorching.
5
Drain off any excess liquid.
6
Push the beans to one side of the skillet and add the olive oil and garlic to the empty side of the skillet.
7
Increase the heat to medium-high and cook for about 10 seconds, until the garlic smells fragrant and is just beginning to turn color.
8
Toss the beans with the garlic mixture and serve hot.
72
kcal
Calories
4
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb frozen French-cut green beans, 2 tablespoons water, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and more.
Yes, Garlicky Green Beans falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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