How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Enchiladas?

You need 10 ingredients. The key ingredients include: 16 (6-inch) corn tortillas, 1 (15 oz.) can red kidney beans, rinsed and drained, 1 (15 oz.) can garbanzo beans, rinsed and drained, 1 (15 oz.) can navy beans, rinsed and drained, and more.

Is Three Bean Enchiladas suitable as general?

Yes, Three Bean Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Enchiladas Recipe

Name: Three Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 (6-inch) corn tortillas; 1 (15 oz.) can red kidney beans, rinsed and drained; 1 (15 oz.) can garbanzo beans, rinsed and drained; 1 (15 oz.) can navy beans, rinsed and drained; 1 (11 oz.) can condensed Cheddar; 1 (10 oz.) can enchilada sauce; 1 (8 oz.) can tomato sauce; 1 1/2 c. shredded Jack or Cheddar (6 oz.); sliced pitted ripe olives; chopped green pepper

Try this homemade Three Bean Enchiladas recipe the whole family will love. Made with corn tortillas, red kidney beans, garbanzo beans and navy beans. Ea…

This Three Bean Enchiladas relies on simple, everyday ingredients such as (6-inch) corn tortillas, (10 oz.) can enchilada sauce, (8 oz.) can tomato sauce and sliced pitted ripe olives. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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