How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Enchiladas?

You need 10 ingredients. The key ingredients include: 16 (6-inch) corn tortillas, 1 (15 oz.) can red kidney beans, rinsed and drained, 1 (15 oz.) can garbanzo beans, rinsed and drained, 1 (15 oz.) can navy beans, rinsed and drained, and more.

Is Three Bean Enchiladas suitable as general?

Yes, Three Bean Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Enchiladas Recipe

Name: Three Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 (6-inch) corn tortillas; 1 (15 oz.) can red kidney beans, rinsed and drained; 1 (15 oz.) can garbanzo beans, rinsed and drained; 1 (15 oz.) can navy beans, rinsed and drained; 1 (11 oz.) can condensed Cheddar; 1 (10 oz.) can enchilada sauce; 1 (8 oz.) can tomato sauce; 1 1/2 c. shredded Jack or Cheddar (6 oz.); sliced pitted ripe olives; chopped green pepper

Three Bean Enchiladas

Eats Now Editorial Team · 906 kcal · General

Three Bean Enchiladas – a delicious recipe with corn tortillas, red kidney beans, garbanzo beans, navy beans, condensed Cheddar, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Three Bean Enchiladas

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