Garlicky Cumin Oven Fries

1. 1

   Preheat the oven to 500 degrees F.

2. 2

   Cut the potatoes lengthwise into 1/2-inch wedges.

3. 3

   If you prefer smaller wedges, cut crosswise.

4. 4

   On a large baking sheet lined with foil, toss together potato wedges with olive oil, cumin seeds, garlic powder, onion powder salt and black pepper to taste until well coated.

5. 5

   Cover the sheets with another large piece of foil.

6. 6

   Bake in the oven for about 25 minutes.

7. 7

   Remove the foil, and continue baking fries for another 10 to 15 minutes, or until the fries are golden-brown and crispy.

8. 8

   Remove from the oven, and allow to cool enough to handle.

9. 9

   Place on a serving platter, and serve hot with ketchup or any dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.