Mandel Bread

1. 1

   Beat eggs well.

2. 2

   Slowly add sugar. Add oil. Then add flour. Add the rest of the ingredients.

3. 3

   Let the mixture sit for at least an hour.

4. 4

   Preheat oven to 350

5. 5

   Form the mixture into two loaves on baking pan lined with parchment paper or non-stick aluminum foil. Sprinkle with cinnamon-sugar and bake for 30 minutes.

6. 6

   Remove from oven and with a sharp knife, cut the loaves in slices.

7. 7

   Place the pieces one side down on the baking pan and bake for 10 minutes. Repeat with the other side for an additional 10 minutes.

8. 8

   Notes:

9. 9

   Any vegetable oil will work. I like cooking with olive oil

10. 10

    If you want a crispier, biscotti-like texture, bake each side an additional 5 minutes

11. 11

    An easy way to form the loaves is by using old-fashioned metal ice trays without the inserts. Line them with parchment paper or foil and the loaves will easily lift out for slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.