Garlicky Creamed Wild Onions

1. 1

   Saute onions in the butter over medium-high heat until they soften, about 5 to 7 minutes. Use tongs to turn them, making sure all their surfaces get direct contact with the hot pan. (They should retain their bright greenness, but a little char adds depth and texture.)

2. 2

   Stir in garlic and cook until fragrant, another 2 to 3 minutes.

3. 3

   Add cream into pan. There should be a good bit of bubbling upon contact. Give it a good stir, then let the onions cook for a few more minutes, until liquid reduces slightly. Season with salt and pepper.

4. 4

   Serve immediately, scraping sides of pan with a rubber spatula to get out all the creamy goodness.

* Per serving · 4 servings · Values may vary.

No additional tips available.