Red peppers with feta (hpitati) recipe

1. 1

   Cut the shallots in half, brush them with olive oil, salt them and put them in the oven.

2. 2

   Roast for about 30 minutes or until soft.

3. 3

   By hand, coarsely chop the peppers and the cooked onions.

4. 4

   Crumble the feta cheese and add it to the pepper and onion mix.

5. 5

   Add the remaining olive oil and thyme.

6. 6

   Serve with grilled pitta bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.