Garlicky Creamed Kale

1. 1

   Prepare the kale by removing the center stems and tearing the leaves into bite-size pieces.

2. 2

   Set a large pot of water over high heat and bring to a boil.

3. 3

   Season generously with salt.

4. 4

   When it returns to a boil add the kale.

5. 5

   Stir well so it cooks evenly.

6. 6

   When it turns bright green and becomes tender, 10 to 12 minutes, remove and drain in a colander.

7. 7

   To a high-sided saute pan over medium heat, add the butter and garlic.

8. 8

   Stir in the cream with some salt and pepper.

9. 9

   Set over high heat and bring to a simmer.

10. 10

    Cook until the cream reduces by half, 6 to 7 minutes.

11. 11

    Once reduced, add the kale, Parmesan, nutmeg and more salt and pepper and bring back to a simmer so the kale is heated through and the Parmesan has melted.

12. 12

    Stir to coat everything evenly.

13. 13

    Taste and season again if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.