How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Coleslaw?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 1/2 cup olive oil, 1 tablespoon white wine vinegar, 2 lemons, juice and zest of, and more.

Is Garlicky Coleslaw suitable as salads?

Yes, Garlicky Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlicky Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlicky Coleslaw Recipe

Name: Garlicky Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1/2 cup olive oil; 1 tablespoon white wine vinegar; 2 lemons, juice and zest of; 1 orange, juice and zest of; salt (to season); pepper (to season); 1 small green cabbage, finely chopped; 1 small red onion, finely chopped; 1 cup watercress, stems removed and finely chopped

Try this homemade Garlicky Coleslaw recipe the whole family will love. Made with garlic, olive oil, white wine vinegar and lemons. Easy step-by-step ins…

This Garlicky Coleslaw relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, white wine vinegar and lemons, juice and zest of. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlicky Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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