How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Chile Pickles?

You need 8 ingredients. The key ingredients include: 4 Kirby cucumbers, cut lengthwise into eighths, 2 each Holland red and yellow chiles, thinly sliced on the diagonal, 2 jalapenos, thinly sliced crosswise, 3 garlic cloves, thinly sliced, and more.

Is Garlicky Chile Pickles suitable as general?

Yes, Garlicky Chile Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Garlicky Chile Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Chile Pickles Recipe

Name: Garlicky Chile Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Kirby cucumbers, cut lengthwise into eighths; 2 each Holland red and yellow chiles, thinly sliced on the diagonal; 2 jalapenos, thinly sliced crosswise; 3 garlic cloves, thinly sliced; 1 1/2 cups water; 3/4 cup white wine vinegar; 1 tablespoon kosher salt; 2 teaspoons pickling spice

Try this homemade Garlicky Chile Pickles recipe the whole family will love. Made with Kirby cucumbers, yellow chiles, jalapenos and garlic. Easy step-by…

This Garlicky Chile Pickles relies on simple, everyday ingredients such as garlic cloves, thinly sliced, water, white wine vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 Kirby cucumbers, cut lengthwise into eighths
2 each Holland red and yellow chiles, thinly sliced on the diagonal
2 jalapenos, thinly sliced crosswise
3 garlic cloves, thinly sliced
1 1/2 cups water
3/4 cup white wine vinegar
1 tablespoon kosher salt
2 teaspoons pickling spice

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Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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