How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Saute?

You need 4 ingredients. The key ingredients include: 2 Tbsp. to 1/4 c. olive oil (only enough to saute vegetables), 6 c. vegetables (yellow squash, zucchini, red pepper), 1 pkg. Good Seasons Italian dressing, 1/4 c. red wine vinegar.

Is Vegetable Saute suitable as general?

Yes, Vegetable Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Saute Recipe

Name: Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. to 1/4 c. olive oil (only enough to saute vegetables); 6 c. vegetables (yellow squash, zucchini, red pepper); 1 pkg. Good Seasons Italian dressing; 1/4 c. red wine vinegar

Try this homemade Vegetable Saute recipe the whole family will love. Made with olive oil, vegetables, Italian dressing and red wine vinegar. Easy step-b…

This Vegetable Saute relies on simple, everyday ingredients such as red wine vinegar. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tbsp. to 1/4 c. olive oil (only enough to saute vegetables)
6 c. vegetables (yellow squash, zucchini, red pepper)
1 pkg. Good Seasons Italian dressing
1/4 c. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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Vegetable Saute

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