Apple Chutney(Servings: 4)

Name: Apple Chutney(Servings: 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 red peppers; 3 green peppers; 12 tart apples; 12 ripe medium tomatoes; 6 medium onions; 1 c. diced celery; 2 oz. crystallized ginger; 1 lb. seedless raisins; 2 qt. cider vinegar; 3 c. sugar; 2 tsp. salt

Eats Now Editorial Team · 1031 kcal · General

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Apple Chutney(Servings: 4) – a delicious recipe with red peppers, green peppers, apples, tomatoes, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 red peppers
3 green peppers
12 tart apples
12 ripe medium tomatoes
6 medium onions
1 c. diced celery
2 oz. crystallized ginger
1 lb. seedless raisins
2 qt. cider vinegar
3 c. sugar
2 tsp. salt

1
Cut peppers into halves and remove seeds.
2
Pare apples and remove core.
3
Force vegetables, apples, ginger and raisins through a food processor.
4
Combine all ingredients and cook until thick and clear, about 1 hour.
5
Fill sterile jars and seal.

1031

kcal

Calories

258

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 red peppers, 3 green peppers, 12 tart apples, 12 ripe medium tomatoes, and more.

Yes, Apple Chutney(Servings: 4) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1031 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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