Garlicky Beef With Peppers Recipe

Name: Garlicky Beef With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean boneless beef round steak, about 1/2 inch thick; 1 -2 teaspoon olive oil; 1/4 cup minced onion; 4 cloves garlic, minced; 1 -2 tablespoon chopped fresh thyme or 1 -2 teaspoon dried thyme leaves (I use the 2 tsp.); 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 medium green pepper, cut into 1/4 inch strips; 1 medium red pepper, cut into 1/4 inch strips; 1/4 dry red wine (Beef broth can be used; however, the wine gives a richer flavor.); 2 tablespoons cornstarch; 1 cup beef broth; 3 cups hot cooked noodles

Servings: persons

1 lb lean boneless beef round steak, about 1/2 inch thick
1 -2 teaspoon olive oil
1/4 cup minced onion
4 cloves garlic, minced
1 -2 tablespoon chopped fresh thyme or 1 -2 teaspoon dried thyme leaves (I use the 2 tsp.)
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 medium green pepper, cut into 1/4 inch strips
1 medium red pepper, cut into 1/4 inch strips
1/4 dry red wine (Beef broth can be used; however, the wine gives a richer flavor.)
2 tablespoons cornstarch
1 cup beef broth
3 cups hot cooked noodles

1
Trim fat from the beef; cut with grain into 2-inch strips.
2
Cut strips diagonally across the grain into 1/4-inch slices.
3
Heat the olive oil in nonstick skillet.
4
Add onion, garlic, thyme, salt and pepper.
5
Cook and stir over medium-high heat about 3 minutes or until onion is tender.
6
Stir in the meat and bell peppers, cook and stir about 4 minutes or until beef is no longer pink.
7
Stir in wine; reduce heat, cover and simmer for 5 minutes.
8
Stir cornstarch into beef broth until disolved; add to beef mixture.
9
Cook and stir over medium high heat until thickened.
10
Serve over noodles.

1277

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb lean boneless beef round steak, about 1/2 inch thick, 1 -2 teaspoon olive oil, 1/4 cup minced onion, 4 cloves garlic, minced, and more.

Yes, Garlicky Beef With Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Beef With Peppers

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