Tenderloin Of Beef With Blue Cheese And Herb Crust

Name: Tenderloin Of Beef With Blue Cheese And Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 3 tablespoons flour; 3 cups beef broth; 6 tablespoons madeira wine; 2 1/4 lbs beef tenderloin; 1/4 cup breadcrumbs; 6 tablespoons blue cheese; 1/4 cup parsley, chopped; 1/4 cup chives, chopped; 1/4 teaspoon black peppercorns, crushed; 1 tablespoon olive oil

Servings: persons

1
Combine the butter and the flour together.
2
Bring the beef broth and madiera to a boil.
3
Whisk in the butter and flour mixture until completely dissolved.
4
Simmer for about 15 to 20 minutes, until the liquid is thickened and reduced by half.
5
While the sauce is simmering, preheat the oven to 350*F.
6
Spray the rack of a roasting pan with nonstick spray and place in the pan.
7
Slice the tenderloin into 6 portions that are approximately 3 inched in diameter and 1 1/2 inches thick.
8
Tie butcher's twine around the beef medallions so they maintain their shape while cooking if desired.
9
Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste.
10
Heat the olive oil in a nonstick skillet over high heat.
11
Sear the medallions until just browned, 2 to 3 minutes on each side.
12
Arrange the medallions in a roasting pan.
13
Coat the top side of each medallion with 3 TBs of the blue cheese and herb crust.
14
Roast until the crust is golden brown and the meat is cooked as desired, about 6 to 8 minutes for medium rare, depending on the size of the medallions.
15
If butchers twine was used, be sure to remove it.
16
Serve the medallions on a pool of the warm madiera sauce.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, softened, 3 tablespoons flour, 3 cups beef broth, 6 tablespoons madeira wine, and more.

Yes, Tenderloin Of Beef With Blue Cheese And Herb Crust falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!