How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weight Watchers Stir Fried Chinese Vegetables?

You need 10 ingredients. The key ingredients include: 1/4 cup chicken broth, 1 tablespoon reduced sodium soy sauce, 2 garlic cloves (minced, I use 3-4, but I LOVE garlic!!), 1 1/2 teaspoons fresh ginger (peeled and minced), and more.

Is Weight Watchers Stir Fried Chinese Vegetables suitable as soups & stews?

Yes, Weight Watchers Stir Fried Chinese Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Weight Watchers Stir Fried Chinese Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weight Watchers Stir Fried Chinese Vegetables Recipe

Name: Weight Watchers Stir Fried Chinese Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chicken broth; 1 tablespoon reduced sodium soy sauce; 2 garlic cloves (minced, I use 3-4, but I LOVE garlic!!); 1 1/2 teaspoons fresh ginger (peeled and minced); 2 cups bok choy (chopped); 1 red bell pepper (seeded and cut into 1-inch squares); 1 cup snow peas; 1/2 carrot (thinly sliced); 1/4 cup sliced bamboo shoot (canned, drained); 1/4 cup sliced water chestnuts (canned, drained)

Weight Watchers Stir Fried Chinese Vegetables

Eats Now Editorial Team · 164 kcal · Soups & Stews

Weight Watchers Stir Fried Chinese Vegetables – a delicious recipe with chicken broth, soy sauce, garlic, fresh ginger, bok choy, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Weight Watchers Stir Fried Chinese Vegetables

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