Garlicky Baked Butternut Squash

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   Directions:

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   1. In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat.

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   Note: I was not vegan when this recipe was posted and we used parmesan cheese. I now make my own vegan parmesan cheese, by toasting sesame seeds and almonds in the oven. Then I process the seeds and nuts with a bit of nutritional yeast and salt (to taste). It makes a fantastic sub and is especially good on pasta!

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   2. Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400 degrees F for 50-55 minutes or until squash is just tender.

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   I found this receipe under 5 best squash receipes on google

* Per serving · 4 servings · Values may vary.

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