Smoked Trout Toast

1. 1

   Combine the trout and the scallions in a food processor and process, pulsing until everything is finely chopped.

2. 2

   Then add lemon juice and yogurt and process another few seconds, until the ingredients are quite smooth.

3. 3

   Toast baguette slices lightly in a toaster oven or a broiler, turning once.

4. 4

   Spread the slices of toast with the trout mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.