Vintage Fresh Green Bean Casserole (Circa 1956)

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.

3. 3

   Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.

4. 4

   Bake in the preheated oven until cheese is melted and browned, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.