Dad'S Bolognese Meat Sauce Recipe

Name: Dad'S Bolognese Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 7 carrots, coarsely chopped; 1 small white onion, chopped; 4 slices ham; 1/2 cup butter; 1 (14 ounce) can beef broth; 1 (6 ounce) can tomato paste; 1 lemon, zested; 2 bay leaves; 1 pinch dried basil; 1 1/2 teaspoons ground nutmeg; 1 tablespoon heavy cream

Servings: persons

1 1/2 pounds ground beef
7 carrots, coarsely chopped
1 small white onion, chopped
4 slices ham
1/2 cup butter
1 (14 ounce) can beef broth
1 (6 ounce) can tomato paste
1 lemon, zested
2 bay leaves
1 pinch dried basil
1 1/2 teaspoons ground nutmeg
1 tablespoon heavy cream

1
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble very finely and set aside.
2
In a food processor, chop the carrots, onion and ham.
3
Melt butter in a large saucepan over low heat. Stir in carrot mixture and simmer for 3 to 5 minutes. Stir in cooked beef, beef broth, tomato paste, lemon zest, bay leaves, basil and nutmeg. Simmer over lowest heat, partially covered, for at least 2 hours, stirring occasionally.
4
Immediately before serving, stir in cream and mix well.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 7 carrots, coarsely chopped, 1 small white onion, chopped, 4 slices ham, and more.

Yes, Dad'S Bolognese Meat Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Bolognese Meat Sauce

How did you like this recipe?

Frequently Asked Questions