Garlic-Wine Pot Roast Recipe

Name: Garlic-Wine Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 (3 lb) boneless beef round rump roast, trimed of seperatable fat; 3/4 cup water; 1/2 cup dry red wine or 1/2 cup beef broth; 1 large onion, sliced; 4 cloves garlic, minced; 2 teaspoons beef bouillon granules; 1/4 teaspoon dried thyme, crushed; 1/4 teaspoon pepper; 1 lb carrots, cut into 2 inch long pieces or 1 lb baby carrots; 1 (16 ounce) package frozen cut green beans; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

nonstick cooking spray
1 (3 lb) boneless beef round rump roast, trimed of seperatable fat
3/4 cup water
1/2 cup dry red wine or 1/2 cup beef broth
1 large onion, sliced
4 cloves garlic, minced
2 teaspoons beef bouillon granules
1/4 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1 lb carrots, cut into 2 inch long pieces or 1 lb baby carrots
1 (16 ounce) package frozen cut green beans
2 tablespoons cornstarch
2 tablespoons water

1
Spray a cold Dutch oven with nonstick cooking spray, then preheat over medium heat, Brown roast on all sides in the Dutch oven.
2
Drain any fat.
3
Add water, wine or broth, onion, garlic, bouillon granules, thyme, and pepper.
4
Heat to boiling; reduce heat.
5
Cover and simmer for 1 hour.
6
Add carrots to Dutch oven and simmer for 40 minutes.
7
Then, add beans and simmer 10 minutes more or until beans and meat are tender.
8
Transfer roast and vegetables to a severing platter.
9
Keep warm while making gravy.
10
For gravy, skim fat from pan juices. Stir together cornstarch and 2 tablespoons water. stir mixture into pan juices.
11
Cook and stir until thickened and bubbly.
12
Then cook and stir for 2 minutes more.
13
To serve, Spoon gravy over meat and vegetables.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: nonstick cooking spray, 1 (3 lb) boneless beef round rump roast, trimed of seperatable fat, 3/4 cup water, 1/2 cup dry red wine or 1/2 cup beef broth, and more.

Yes, Garlic-Wine Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Wine Pot Roast

How did you like this recipe?

Frequently Asked Questions