Garlic Wafers

1. 1

   Preheat the oven to 200.

2. 2

   In a medium saucepan of boiling water, cook the garlic cloves over moderately low heat until they become very tender, about 25 minutes.

3. 3

   Drain the cloves and pat dry.

4. 4

   In a small bowl, mash the garlic to a smooth paste.

5. 5

   Season with salt and nutmeg.

6. 6

   Line a baking sheet with parchment paper.

7. 7

   Using a metal spatula, spread the garlic paste on the paper in two 6-by-4-inch sheets.

8. 8

   Bake until crisp, about 1 hour.

9. 9

   Let cool.

10. 10

    Slowly and carefully peel the garlic wafers off the parchment paper and quarter to make 8 pieces.

No additional tips available.