How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Sriracha, Lime And Honey?

You need 6 ingredients. The key ingredients include: 1 lb Brussels sprout, trimmed and halved, 1/2 teaspoon coarse sea salt (less if using table salt), 1 tablespoon olive oil, 1 tablespoon sriracha asian garlic sauce, and more.

Is Roasted Brussels Sprouts With Sriracha, Lime And Honey suitable as general?

Yes, Roasted Brussels Sprouts With Sriracha, Lime And Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Sriracha, Lime And Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Sriracha, Lime And Ho

Name: Roasted Brussels Sprouts With Sriracha, Lime And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout, trimmed and halved; 1/2 teaspoon coarse sea salt (less if using table salt); 1 tablespoon olive oil; 1 tablespoon sriracha asian garlic sauce; 1 tablespoon honey (or more to taste); 1 tablespoon lime juice

Try this homemade Roasted Brussels Sprouts With Sriracha, Lime And Honey recipe the whole family will love. Made with Brussels, coarse sea salt, olive o…

This Roasted Brussels Sprouts With Sriracha, Lime And Honey relies on simple, everyday ingredients such as olive oil, sriracha asian garlic sauce, honey (or more to taste) and lime juice. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb Brussels sprout, trimmed and halved
1/2 teaspoon coarse sea salt (less if using table salt)
1 tablespoon olive oil
1 tablespoon sriracha asian garlic sauce
1 tablespoon honey (or more to taste)
1 tablespoon lime juice

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Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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Roasted Brussels Sprouts With Sriracha, Lime And Honey

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