How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable broth, 2 tablespoons red wine vinegar, 2 tablespoons olive oil, 1 tablespoon granulated sugar, and more.

Is Garlic Vinaigrette suitable as salads?

Yes, Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlic Vinaigrette Recipe

Name: Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable broth; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 tablespoon granulated sugar; 2 teaspoons lemon juice (fresh or TrueLemon brand); 2 teaspoons Worcestershire sauce (lo-sodium version works too!); 1 teaspoon Dijon mustard (Grey Poupon is nice too!); 2 garlic cloves, minced (or 2 tsp. minced garlic sold in a jar); ¼ teaspoon salt; ¼ teaspoon fresh thyme, minced; ¼ teaspoon white pepper

Garlic Vinaigrette

Eats Now Editorial Team · 161 kcal · Salads

Garlic Vinaigrette – a delicious recipe with vegetable broth, red wine vinegar, olive oil, sugar, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Garlic Vinaigrette

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