Almond Creme

1. 1

   Note: Cook time is the chill time.

2. 2

   Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute.

3. 3

   Add sugar to gelatin mixture.

4. 4

   Stir until gelatin dissolves.

5. 5

   Pour boiling water into medium bowl.

6. 6

   Stir in gelatin mixture.

7. 7

   Combine milk, vanilla and almond extract. Stir milk mixture into gelatin mixture.

8. 8

   Divide mixture between four serving dishes. Refrigerate until set, about 3 hours.

9. 9

   Pare and slice kiwis.

10. 10

    Arrange kiwi slices and strawberries over each dessert.

11. 11

    Gelatin equivalents are One envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid.

12. 12

    Sometimes I substitute vanilla sugar for the sugar. This can be found in most European or gourmet markets. Or, make it yourself by combining two whole vanilla beans and sugar in a canister. The ratio of sugar to beans depends on how strong it is as well as how long you let it sit.

* Per serving · 4 servings · Values may vary.

No additional tips available.