How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Creamy Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, drained, 1 (12 ounce) can cream-style corn, 1 cup cooked wide egg noodles (can use a bit more), 1 small onion, chopped, and more.

Is Easy Creamy Corn Casserole suitable as general?

Yes, Easy Creamy Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Creamy Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Corn Casserole Recipe

Name: Easy Creamy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can whole kernel corn, drained; 1 (12 ounce) can cream-style corn; 1 cup cooked wide egg noodles (can use a bit more); 1 small onion, chopped; 1 small carrot, peeled and shredded; 1/4 cup cubed Velveeta cheese; salt and pepper; 1/3 cup crushed saltine crackers (about 10); 1 -2 tablespoon butter, melted; 2 -3 tablespoons grated parmesan cheese (optional)

Try this homemade Easy Creamy Corn Casserole recipe the whole family will love. Made with whole kernel corn, cream-style, egg noodles and onion. Easy st…

This Easy Creamy Corn Casserole relies on simple, everyday ingredients such as small onion, chopped, cubed velveeta cheese, salt and pepper and butter, melted. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Creamy Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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