How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Creamy Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can whole kernel corn, drained, 1 (12 ounce) can cream-style corn, 1 cup cooked wide egg noodles (can use a bit more), 1 small onion, chopped, and more.

Is Easy Creamy Corn Casserole suitable as general?

Yes, Easy Creamy Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Creamy Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Creamy Corn Casserole Recipe

Name: Easy Creamy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can whole kernel corn, drained; 1 (12 ounce) can cream-style corn; 1 cup cooked wide egg noodles (can use a bit more); 1 small onion, chopped; 1 small carrot, peeled and shredded; 1/4 cup cubed Velveeta cheese; salt and pepper; 1/3 cup crushed saltine crackers (about 10); 1 -2 tablespoon butter, melted; 2 -3 tablespoons grated parmesan cheese (optional)

Easy Creamy Corn Casserole

Eats Now Editorial Team · 766 kcal · General

Easy Creamy Corn Casserole – a delicious recipe with whole kernel corn, cream-style, egg noodles, onion, carrot, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Easy Creamy Corn Casserole

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