Garlic Tomato Rice Bowl Recipe

Name: Garlic Tomato Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long grain basmati rice; 3 black cardamom pods; 1/2 teaspoon cumin seed; 1/2 teaspoon shahi jeera powder; 1/2 cup tomato puree; 1/4 cup finely chopped onion; 1 1/2 tablespoons garlic paste; 1/4 cup onion, finely chopped; 1/2 tablespoon red chili powder; 1 teaspoon salt; 3 tablespoons olive oil; 1 tablespoon spring onion; 1 tablespoon chopped cilantro; 1/4 teaspoon turmeric powder

Servings: persons

1 1/2 cups long grain basmati rice
3 black cardamom pods
1/2 teaspoon cumin seed
1/2 teaspoon shahi jeera powder
1/2 cup tomato puree
1/4 cup finely chopped onion
1 1/2 tablespoons garlic paste
1/4 cup onion, finely chopped
1/2 tablespoon red chili powder
1 teaspoon salt
3 tablespoons olive oil
1 tablespoon spring onion
1 tablespoon chopped cilantro
1/4 teaspoon turmeric powder

1
Wash rice 2-3 times with water and soak in water for 30 minutes in medium sized pot.
2
Add 1/2 teaspoon salt, shahi jeera and cardamom in soaked rice.
3
In small pan heat 2 1/2 tablespoon of oil at medium heat .
4
Add cumin seeds and add chopped onion. Saute onion for 5-6 minutes until onion becomes light brown. Lower the heat.
5
Add garlic paste and saute for 2-3 minutes.
6
Add tomato puree, 1/2 teaspoon salt, turmeric powder, red chili powder, cilantro and stir well for 6-7 minutes.
7
Let it cool down and set aside.
8
Now boil rice at medium high heat and add 1/2 tablespoon oil.
9
After 15-17 minutes check if rice is almost done but should not be over cooked.
10
Drain excess water through sieve and let rice cool for 5 minutes.
11
Mix rice and tomato mixture well and heat for 5 more minutes to incorporate well.
12
Serve in serving bowl and garnished with spring onion.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups long grain basmati rice, 3 black cardamom pods, 1/2 teaspoon cumin seed, 1/2 teaspoon shahi jeera powder, and more.

Yes, Garlic Tomato Rice Bowl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Tomato Rice Bowl

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