Garlic-Tomato Pasta with Peas

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Heat the olive oil in a large skillet over medium heat.

3. 3

   Add the garlic and cook, stirring constantly, until the edges start turning golden, about 1 minute.

4. 4

   Add the tomato paste to the skillet and cook, stirring, 1 minute.

5. 5

   Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste.

6. 6

   Simmer until reduced by half, about 5 minutes, adding the peas halfway through.

7. 7

   Season with salt.

8. 8

   Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes.

9. 9

   Reserve 1/2 cup cooking water, then drain.

10. 10

    Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente.

11. 11

    Remove from the heat and stir in 1/4 cup parmesan.

12. 12

    Top each serving with basil and the remaining parmesan.

13. 13

    Photograph by Justin Walker

* Per serving · 4 servings · Values may vary.

No additional tips available.