Baked Linguine With Meat Sauce Recipe

Name: Baked Linguine With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 2 garlic cloves, minced; 1 (28-ounce) can crushed tomatoes; 1 (8-ounce) can tomato sauce; 1 (6-ounce) can tomato paste; 1 teaspoon salt; 2 teaspoons sugar; 8 ounces uncooked linguine; 1 (16-ounce) container sour cream; 1 (8-ounce) package cream cheese, softened; 1 bunch green onions, chopped; 2 cups (8 ounces) shredded sharp Cheddar cheese

Servings: persons

2 pounds lean ground beef
2 garlic cloves, minced
1 (28-ounce) can crushed tomatoes
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1 teaspoon salt
2 teaspoons sugar
8 ounces uncooked linguine
1 (16-ounce) container sour cream
1 (8-ounce) package cream cheese, softened
1 bunch green onions, chopped
2 cups (8 ounces) shredded sharp Cheddar cheese

1
Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.
2
Cook pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish.
3
Stir together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.
4
Bake at 350u00b0 for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired.
5
Note: To lighten dish, use no-salt-added tomato products, light sour cream, light cream cheese, and reduced-fat Cheddr cheese.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds lean ground beef, 2 garlic cloves, minced, 1 (28-ounce) can crushed tomatoes, 1 (8-ounce) can tomato sauce, and more.

Yes, Baked Linguine With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Linguine With Meat Sauce

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