Garlic-Stuffed Italian Pork Loin

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   Preheat oven to 425 F. 2.

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   Using a sharp knife, cut the onion into 1/4 rings.

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   Line the bottom of a baking dish (one that is big enough to hold the pork loin) with the onion rings, leaving just a few to place on top of the roast.

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   3.

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   Use the tip of a knife to make slits throughout the roast by simply pressing down into the meat (but dont cut all the way through).

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   Carefully place the thin slices of the garlic inside the slits.

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   Place the loin on top of the onions in the baking dish.

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   4.

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    Liberally sprinkle the top of the loin with dry seasonings.

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    5.

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    Place the reserved onion rings on top of the seasoned pork.

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    6.

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    Tightly cover the baking dish with aluminum foil.

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    7.

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    Bake for 50 minutes.

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    Remove dish from oven and set it on a rack.

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    Allow the pork to rest, covered, for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.