Ww Really Low Fat Chicken Flavour Rice

1. 1

   In a pan, put the rice, onion, garlic and italian seasoning.

2. 2

   Crumble in the stock cubes.

3. 3

   Pour the boiling water into the pan and stir to dissolve the stock cubes.

4. 4

   Simmer, covered, over a low to medium heat for 20 minutes or until most of the liquid has been absorbed. Stir every 5 minutes or so, to stop the rice from sticking to the pan.

5. 5

   Remove from the heat and let stand, covered, for 5 minutes. By this stage, nearly all the liquid should have been absorbed.

6. 6

   Add salt and pepper to taste (bear in mind, the stock cubes contain quite a lot of salt).

7. 7

   Serve hot or allow to cool and refrigerate.

8. 8

   NB: If reheating this rice in the microwave, add a little water before reheating so the rice doesn't dry out.

* Per serving · 4 servings · Values may vary.