Garlic-Studded Pork Loin Roast

1. 1

   Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch intervals with heavy string. Rub surface of roast with vinegar. Make several 1-inch-deep slits in the roast, and stuff with garlic slices. Sprinkle salt and cracked black pepper over roast.

2. 2

   Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into the roast. Bake at 350u00b0 for 2 hours or until meat thermometer registers 160u00b0. Garnish roast with fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.