POTATO GRATIN TO DIE FOR ;)

1. 1

   pre heat oven to 200c

2. 2

   thinly slice potatoes and set aside in a bowl of cold water

3. 3

   dice the bacon rashers until nice and crispy golden.

4. 4

   set aside

5. 5

   thinly dice onion, garlic, parsley and chives.

6. 6

   place in a bowl and add the cream

7. 7

   add your sliced potatoes and bacon and mix well until combined.

8. 8

   taste the cream mixture and if need be add some salt n pepper.

9. 9

   neatly arrange potato mix in baking dish.

10. 10

    bake in oven for 25-30min or until a knife goes through potatoes with ease.

11. 11

    top potatoes with cheddar cheese and place baking dish in broiler/grill to melt and brown the cheese.

12. 12

    serve with side of choice or enjoy on its own.

13. 13

    ENJOY :)

* Per serving · 4 servings · Values may vary.

No additional tips available.