Garlic Stock

Name: Garlic Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads garlic; 10 cups water; 2 -3 bay leaves; 8 whole black peppercorns; 1/2 teaspoon salt; 2 potatoes, scrubbed and coarsely chopped; 2 -3 stalks celery, coarsely chopped; 2 medium carrots, peeled and coarsely chopped; 1/4 teaspoon dried thyme or 4 sprigs fresh thyme; 4 sprigs fresh parsley

Eats Now Editorial Team · 1021 kcal · General

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Garlic Stock – a delicious recipe with garlic, water, bay leaves, black peppercorns, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 heads garlic
10 cups water
2 -3 bay leaves
8 whole black peppercorns
1/2 teaspoon salt
2 potatoes, scrubbed and coarsely chopped
2 -3 stalks celery, coarsely chopped
2 medium carrots, peeled and coarsely chopped
1/4 teaspoon dried thyme or 4 sprigs fresh thyme
4 sprigs fresh parsley

1
Remove the loose, papery outer skins of the heads of garlic and break them apart into cloves.
2
(there is no need to peel the cloves.) Combine all of the ingredients in a large pot and bring them to a boil.
3
Cover lower heat, and simmer for 1 hour.
4
Strain the stock and use it right away, or refrigerate it in a sealed container for up to 4 days, or freeze up to 6 months.

1021

kcal

Calories

224

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 heads garlic, 10 cups water, 2 -3 bay leaves, 8 whole black peppercorns, and more.

Yes, Garlic Stock falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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