Glazed Apple-Maple Blondies Recipe

Name: Glazed Apple-Maple Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups packed brown sugar; 1/2 cup butter, melted and cooled; 1/2 cup maple syrup; 2 teaspoons vanilla extract; 2 large eggs; 2 cups all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 3 cups chopped peeled apples (about 3 medium); 1/4 cup butter, cubed; 1/2 cup maple syrup; 1/4 cup packed brown sugar

Servings: persons

1-1/3 cups packed brown sugar
1/2 cup butter, melted and cooled
1/2 cup maple syrup
2 teaspoons vanilla extract
2 large eggs
2 cups all-purpose flour
3/4 teaspoon salt
1/4 teaspoon baking soda
3 cups chopped peeled apples (about 3 medium)
1/4 cup butter, cubed
1/2 cup maple syrup
1/4 cup packed brown sugar

1
Preheat oven to 350&deg. Line a
2
with parchment paper, letting ends extend up sides.
3
In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended. Beat in eggs. In another bowl, whisk flour, salt and baking soda; gradually beat into brown sugar mixture. Stir in apples (batter will be thick).
4
Transfer to prepared pan. Bake 25-30 minutes or until golden brown and a toothpick inserted in center comes out with moist crumbs.
5
Meanwhile, in a small saucepan, melt butter over medium-low heat; stir in syrup and brown sugar. Bring to a boil over medium heat; cook and stir 2-3 minutes or until slightly thickened. Remove from heat; cool slightly.
6
Pour glaze over warm blondies. Cool completely in pan on a wire rack. Cut into bars.

999

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/3 cups packed brown sugar, 1/2 cup butter, melted and cooled, 1/2 cup maple syrup, 2 teaspoons vanilla extract, and more.

Yes, Glazed Apple-Maple Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Apple-Maple Blondies

How did you like this recipe?

Frequently Asked Questions