Freeze-And-Bake Rolls

1. 1

   In a large bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand 5 minutes. Add warm milk, oil, salt and remaining sugar. Stir in enough flour to form a stiff dough.

2. 2

   Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours.

3. 3

   Punch down dough. Turn onto a lightly floured surface; divide into four portions. Divide and shape each portion into 12 balls. Roll each ball into a 10-in. rope; tie into a loose knot, pinching together ends. Place 2 in. apart on greased

4. 4

   . Cover with kitchen towels; let rise in a warm place until doubled, 20-30 minutes. Preheat oven to 300u00b0.

5. 5

   Brush rolls with melted butter. Bake 15 minutes to parbake. Cool completely on a wire rack. Freeze in resealable plastic freezer bags.

6. 6

   To serve, preheat oven to 375u00b0. Bake frozen rolls on

7. 7

   until browned and heated through, 12-15 minutes.

* Per serving · 4 servings · Values may vary.

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