How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Beans And Prunes (Vegan)?

You need 17 ingredients. The key ingredients include: 1 cup dried pink beans, 1/4 cup olive oil, 1 large yellow onion, diced, 1 garlic clove, mashed, and more.

Is Pinto Beans And Prunes (Vegan) suitable as vegetarian?

Yes, Pinto Beans And Prunes (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pinto Beans And Prunes (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans And Prunes (Vegan) Recipe

Name: Pinto Beans And Prunes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried pink beans; 1/4 cup olive oil; 1 large yellow onion, diced; 1 garlic clove, mashed; 2 cups fresh tomatoes, diced (I tried 1 cup of fire-roasted canned tomatoes and 1 cup of leftover marinara sauce) or 2 cups canned diced tomatoes; 1/3 cup prune, pitted and diced small (reduced from 3/4 cup); 2 tablespoons vinegar (vinegar was not specified but I tried raw apple cider ); 1/4 cup apple juice or 1/4 cup apple cider; 1/4 teaspoon ground cinnamon; 1 dash ground cloves; 1 dash freshly grated nutmeg; 2 bay leaves; salt, to taste; white pepper, to taste; Garnish; fresh basil, cut into ribbons or fresh parsley, minced; 1/2 lemon, sliced

Pinto Beans And Prunes (Vegan)

Eats Now Editorial Team · 291 kcal · Vegetarian

Pinto Beans And Prunes (Vegan) – a delicious recipe with beans, olive oil, yellow onion, garlic, fresh tomatoes, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pinto Beans And Prunes (Vegan)

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