How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pinto Beans And Prunes (Vegan)?

You need 17 ingredients. The key ingredients include: 1 cup dried pink beans, 1/4 cup olive oil, 1 large yellow onion, diced, 1 garlic clove, mashed, and more.

Is Pinto Beans And Prunes (Vegan) suitable as vegetarian?

Yes, Pinto Beans And Prunes (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pinto Beans And Prunes (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pinto Beans And Prunes (Vegan) Recipe

Name: Pinto Beans And Prunes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried pink beans; 1/4 cup olive oil; 1 large yellow onion, diced; 1 garlic clove, mashed; 2 cups fresh tomatoes, diced (I tried 1 cup of fire-roasted canned tomatoes and 1 cup of leftover marinara sauce) or 2 cups canned diced tomatoes; 1/3 cup prune, pitted and diced small (reduced from 3/4 cup); 2 tablespoons vinegar (vinegar was not specified but I tried raw apple cider ); 1/4 cup apple juice or 1/4 cup apple cider; 1/4 teaspoon ground cinnamon; 1 dash ground cloves; 1 dash freshly grated nutmeg; 2 bay leaves; salt, to taste; white pepper, to taste; Garnish; fresh basil, cut into ribbons or fresh parsley, minced; 1/2 lemon, sliced

Try this homemade Pinto Beans And Prunes (Vegan) recipe the whole family will love. Made with beans, olive oil, yellow onion and garlic. Easy step-by-st…

This Pinto Beans And Prunes (Vegan) relies on simple, everyday ingredients such as dried pink beans, olive oil, large yellow onion, diced and garlic clove, mashed. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pinto Beans And Prunes (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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