Grilled Portabella Mushrooms With Hummus And Feta Cheese

1. 1

   Prepare grill or grill pan for gilling. Heat to medium high heat.

2. 2

   Brush both sides of the mushrooms with olive oil and sprinkle with salt and pepper to taste.

3. 3

   Grill mushrooms until tender, about 4 min on each side.

4. 4

   Let cool, then cut each one into quarters and slice each quarter into 1/4-inch thick slices.

5. 5

   Top crackers with a heaping teaspoon of hummus and several slices of mushroom. Sprinkle with feta cheese and serve.

6. 6

   NOTE: I think this would work if you let you guests make their own. Have a platter with crackers on it and 3 small bowls with fixings -- instead of making them all ahead of time.

* Per serving · 4 servings · Values may vary.

No additional tips available.