How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Spinach Balls?

You need 10 ingredients. The key ingredients include: 2 cups crushed seasoned stuffing, 1 cup finely chopped onion, 4 large eggs, lightly beaten, 3/4 cup butter, melted, and more.

Is Garlic Spinach Balls suitable as vegetarian?

Yes, Garlic Spinach Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlic Spinach Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Spinach Balls Recipe

Name: Garlic Spinach Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed seasoned stuffing; 1 cup finely chopped onion; 4 large eggs, lightly beaten; 3/4 cup butter, melted; 1/2 cup grated Parmesan cheese; 1 garlic clove, minced; 1-1/2 teaspoons dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Try this homemade Garlic Spinach Balls recipe the whole family will love. Made with stuffing, onion, eggs and butter. Easy step-by-step instructions inc…

This Garlic Spinach Balls relies on simple, everyday ingredients such as crushed seasoned stuffing, finely chopped onion, large eggs, lightly beaten and butter, melted. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garlic Spinach Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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