Garlic & Spice Plantain Chips – a delicious recipe with plantains, olive oil, garlic, paprika, cumin, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F. Line a baking sheet with parchment paper or silicone mats.
2
Cut off both ends of the plantains. Make a cut along the entire length of a plantain, and peel off the skin.
3
Slice each plantain into thin slices. Don't worry if the slices are not perfect.
4
Place the plantains in a medium-sized bowl. Mix in all the other ingredients and stir until everything is well incorporated.
5
Place the plantain slices on the baking sheets in a single layer.
6
Bake for about 15-20 minutes, flipping them at about the 8- or 9-minute mark. Because of the uneven heat distribution in my oven, I also like to swap the baking sheets between the top and bottom racks.
7
Remove the chips from the oven when the edges turn into a nice golden brown color.
72
kcal
Calories
8
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 plantains, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1/2 teaspoon paprika, and more.
Yes, Garlic & Spice Plantain Chips falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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