How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Spaghetti?

You need 8 ingredients. The key ingredients include: 8 cloves of garlic (pressed), 16 tbsp (225 ml) olive oil, 1/2 lb (.2 kg) butter or margerine (butter tastes better), 1 tsp (5 ml) dried marjoram, and more.

Is Garlic Spaghetti suitable as pasta & noodles?

Yes, Garlic Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garlic Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Spaghetti Recipe

Name: Garlic Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves of garlic (pressed); 16 tbsp (225 ml) olive oil; 1/2 lb (.2 kg) butter or margerine (butter tastes better); 1 tsp (5 ml) dried marjoram; 1 tsp (5 ml) dried basil; 4 5 tbsp (70 ml) dried parsley; salt & pepper to taste; 1 lb (.5 kg) spaghetti

Garlic Spaghetti – a delicious recipe with garlic, olive oil, butter, marjoram, basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 cloves of garlic (pressed)
16 tbsp (225 ml) olive oil
1/2 lb (.2 kg) butter or margerine (butter tastes better)
1 tsp (5 ml) dried marjoram
1 tsp (5 ml) dried basil
4 5 tbsp (70 ml) dried parsley
salt & pepper to taste
1 lb (.5 kg) spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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