California Stir-Fry

1. 1

   Prepare taco shells.

2. 2

   Heat butter in 10-inch skillet until melted.

3. 3

   Stir in cornstarch.

4. 4

   Add tomatoes, green pepper, onion and garlic.

5. 5

   Cook and stir over low heat until hot, about 5 minutes.

6. 6

   Stir in beef, raisins and salt; cook and stir until beef and raisins are hot, about 5 minutes.

7. 7

   Spoon about 1/3 cup of beef mixture into each taco shell.

8. 8

   Yields 5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.