Garlic Soup With Toasted Bread Recipe

Name: Garlic Soup With Toasted Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 8 -10 cloves garlic, finely chopped; ½ teaspoon ground cumin; ¼ teaspoon dried oregano leaves; ¼ teaspoon cayenne pepper; 2 (14 1/2 ounce) cans chicken broth; salt, to taste; 4 slices firm bread (French or sourdough); vegetable oil cooking spray; ¼ cup parmesan cheese; finely chopped cilantro, as garnish

Servings: persons

1 tablespoon vegetable oil
8 -10 cloves garlic, finely chopped
½ teaspoon ground cumin
¼ teaspoon dried oregano leaves
¼ teaspoon cayenne pepper
2 (14 1/2 ounce) cans chicken broth
salt, to taste
4 slices firm bread (French or sourdough)
vegetable oil cooking spray
¼ cup parmesan cheese
finely chopped cilantro, as garnish

1
Heat oil in medium saucepan until hot; add garlic and cook over low heat until garlic is very soft and very lightly browned, 5 to 8 minutes.
2
Stir in cumin, oregano and cayenne pepper; cook 1 to 2 minutes.
3
Add broth to saucepan; heat to boiling.
4
Reduce heat and simmer, covered, 5 minutes.
5
Season to taste with salt.
6
Spray both sides of bread generously with cooking spray; cook in large skillet, over medium heat, until golden on both sides.
7
Place slices of bread in bottoms of 4 shallow bowls; ladle soup over.
8
Sprinkle each bowl with 1 tablespoon parmesan cheese and garnish with cilantro.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 8 -10 cloves garlic, finely chopped, ½ teaspoon ground cumin, ¼ teaspoon dried oregano leaves, and more.

Yes, Garlic Soup With Toasted Bread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Soup With Toasted Bread

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