Kathy'S Roast And Vegetables

1. 1

   Season roast with black pepper and garlic powder. In a large pot, heat the oil over medium heat. Brown the roast on all sides for 20 minutes.

2. 2

   Mix together the mushroom soup and the onion soup mix in the slow cooker. Place roast into the slow cooker, and arrange carrots and potatoes around the meat.

3. 3

   Cover, and cook on low for 6 to 8 hours, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.