Try this homemade Kathy'S Roast And Vegetables recipe the whole family will love. Made with ground black pepper, garlic, vegetable oil and condensed cre…
This Kathy'S Roast And Vegetables relies on simple, everyday ingredients such as (3 pound) bottom round roast, ground black pepper to taste, garlic powder to taste and vegetable oil. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026