Garlic Soup Wit Potato And Egg

1. 1

   Bring water with salt and caraway seeds to boil, add the diced potato and cook until tender.

2. 2

   Turn off the heat. Add crushed garlic cloves to the soup.

3. 3

   With a fork mix the egg into the soup.

4. 4

   Add the lard (or other fat) and salt to taste.

5. 5

   Serve garnished with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.