Garlic Soup, Spanish-Style, With Egg – a delicious recipe with extra-virgin olive oil, garlic, sweet red pepper, red pepper, well-flavored beef, Salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat oil in a large saucepan.
2
Add garlic and saute over medium heat until the garlic is barely golden.
3
Remove the garlic from the pan, draining as much oil as possible back into the pan.
4
Saute the bread slices in the oil remaining in the pan until the bread is golden brown.
5
Remove the croutons from the pan.
6
Add the sweet and hot peppers and saute over low heat until the sweet peppers are tender.
7
Stir in the stock and return the garlic to the saucepan.
8
Bring to a simmer and simmer for 30 minutes.
9
Taste and season with salt if necessary.
10
Just before serving, warm each of four soup plates, then place a crouton in each plate.
11
Carefully break an egg on top of each crouton then ladle the simmering soup over the egg and crouton.
12
Sprinkle with parsley and serve at once.
924
kcal
Calories
37
g
Fat
35
g
Carbs
112
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, 4 large cloves garlic, sliced (about 1 tablespoon garlic), 4 slices French or Italian bread 1/2-inch thick, 1/4 cup finely chopped sweet red pepper, and more.
Yes, Garlic Soup, Spanish-Style, With Egg falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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