How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soup?

You need 5 ingredients. The key ingredients include: 1 large onion, chopped, 1 1/2 lb. ground beef, 2 cans cream of celery soup (undiluted), 46 oz. can tomato or V-8 juice, and more.

Is Soup suitable as soups & stews?

Yes, Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soup Recipe – Eats Now

Name: Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large onion, chopped; 1 1/2 lb. ground beef; 2 cans cream of celery soup (undiluted); 46 oz. can tomato or V-8 juice; 3 c. grated carrots

Soup – a delicious recipe with onion, ground beef, cream of celery soup, tomato, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1 1/2 lb. ground beef
2 cans cream of celery soup (undiluted)
46 oz. can tomato or V-8 juice
3 c. grated carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soup

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