Garlic Soup (Sopa De Ajo) Recipe

Name: Garlic Soup (Sopa De Ajo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 5 tablespoons minced garlic; 1 teaspoon sweet smoked paprika; 3 cups organic vegetable broth (such as Emeril's); 1 cup water; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 (1-ounce) slices rustic bread, cut into 1-inch cubes; 8 large eggs; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

1
Preheat broiler.
2
Heat oil in a large saucepan over medium heat. Add garlic to pan; cook 5 minutes or until tender (do not brown). Stir in paprika. Add broth, 1 cup water, salt, and pepper; bring to a boil. Reduce heat, and simmer 10 minutes.
3
Arrange bread cubes in a single layer on a baking sheet; broil 4 minutes or until golden, stirring once halfway through cooking. Reduce oven temperature to 350u00b0.
4
Place about 1/4 cup bread cubes in each of 8 ovenproof soup bowls. Break one egg into each bowl; ladle about 1/2 cup broth mixture into each bowl. Arrange bowls on a baking sheet; bake at 350u00b0 for 20 minutes or until egg whites are set but yolks are still runny. Sprinkle evenly with chopped parsley.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 5 tablespoons minced garlic, 1 teaspoon sweet smoked paprika, 3 cups organic vegetable broth (such as Emeril's), and more.

Yes, Garlic Soup (Sopa De Ajo) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Garlic Soup (Sopa De Ajo)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions